Chicken Salad
We love chicken salad! In fact, Kyra and I make fresh, yummy chicken salad nearly every day… but ours is a little different than the recipe in your favorite cookbook. In fact, we should probably call our concoction “Salade Pour Des Poulets” instead, since it’s not about us eating chickens, but rather about our chickens eating salad. For years, we have taken in hens that a neighboring egg farmer has classified as “past their prime” (i.e. headed for slaughter). While these feisty hens don’t lay as regularly or vigorously as their youthful counterparts, it is enough to supply us, our neighbors, our friends, and our extended family with plenty of bright, fresh, free-range eggs. And, Kyra and I have found that supplementing our hens’ diet with our special Chicken Salad improves the health of the chicken as well as the taste of the egg. So, what is this Chicken Salad recipe? In a word (or rather two) “veggie scraps". We prepare lots and lots of fresh veggies for our...