Brushing Away Winter
One by one, the herbs that Kyra and I were trying to over-winter in the house grew spindly, then started to dry up, no matter how diligently we cared for them. At first, I was sad that we had failed. Then I saw the opportunities that failing opened up to us. Before returning the dormant (I hope) herbs to the back deck, I snipped off stems, 5 – 7 inches long, and tossed them onto a cookie sheet. Kyra and I bundled the stems into groups of 4 or 5, and tied the bundles with thread. Depending upon which stems Kyra grabbed from the cookie sheet, a bundle may have only one kind of herb, or it may have any combination of oregano, thyme, rosemary, and mint. Finally, I tied a loop in the end of the threads, and hung the bundles upside down to dry. We hadn’t failed after all! A week or so later, we had several varieties of “herb brooms” that were ready to give as gifts, decorate our kitchen, and use in winter stews. It wasn’t what we’d expected, but our winter herb adventure was